{"id":2591,"date":"2019-08-15T14:50:05","date_gmt":"2019-08-15T14:50:05","guid":{"rendered":"https:\/\/ramona-kupferschmied.ch\/redesign2\/?p=2591"},"modified":"2019-08-15T14:50:05","modified_gmt":"2019-08-15T14:50:05","slug":"uci-mountain-bike-world-cup-vallnord","status":"publish","type":"post","link":"https:\/\/www.ramona-kupferschmied.ch\/en\/uci-mountain-bike-world-cup-vallnord\/","title":{"rendered":"UCI Mountain Bike World Cup \u2013 Vallnord"},"content":{"rendered":"<p>Immediately after school on Wednesday my father and I travelled to Vallnord (Andorra). I was very excited about the new track. Also special is that the race track is on an altitude about 1&#8217;900 meters over sea-level. A terrain that is unusual for me. On Sunday I started at 08.30 am. This meant for me to eat the last big meal at 05.00 am in the morning. Luckily, I&#8217;m an early bird. At icy 6 \u00b0C I started with the warming up on the roll. The countdown begun, the start signal resounded and 44 riders started. During the whole race I could ride a constant pace. In the technical and slippery sections I was able to gain time. Only in the first and third round I had to wait behind some riders before a few difficult and wet obstacles. The track is physically very hard, because you even don\u2019t have the opportunity to recover. In the last lap, I was able to build up a lead in the technical sections over one rival. I suffered, I really did. Finally I finished the race on the 25th place and gather another World Cup point. I would say hungry for more, hungry for the next UCI Mountainbike World Cup in the Lenzerheide.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Immediately after school on Wednesday my father and I travelled to Vallnord (Andorra). I was very excited about the new track. Also special is that [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2587,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-2591","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-2017-2"],"acf":[],"meta_box":{"rezept":[],"beitragbilderslider":[]},"_links":{"self":[{"href":"https:\/\/www.ramona-kupferschmied.ch\/en\/wp-json\/wp\/v2\/posts\/2591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ramona-kupferschmied.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ramona-kupferschmied.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ramona-kupferschmied.ch\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ramona-kupferschmied.ch\/en\/wp-json\/wp\/v2\/comments?post=2591"}],"version-history":[{"count":1,"href":"https:\/\/www.ramona-kupferschmied.ch\/en\/wp-json\/wp\/v2\/posts\/2591\/revisions"}],"predecessor-version":[{"id":2592,"href":"https:\/\/www.ramona-kupferschmied.ch\/en\/wp-json\/wp\/v2\/posts\/2591\/revisions\/2592"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ramona-kupferschmied.ch\/en\/wp-json\/wp\/v2\/media\/2587"}],"wp:attachment":[{"href":"https:\/\/www.ramona-kupferschmied.ch\/en\/wp-json\/wp\/v2\/media?parent=2591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ramona-kupferschmied.ch\/en\/wp-json\/wp\/v2\/categories?post=2591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ramona-kupferschmied.ch\/en\/wp-json\/wp\/v2\/tags?post=2591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}